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Publications in Food Science
Ultra-High Performance Liquid Chromatographic and Mass Spectrometric Analysis of Active Vitamin B12 in Cells of Propionibacterium and Fermented Cereal Matrices
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Volatile Profile in the Accurate Labelling of Monofloral Honey. The Case of Lavender and Thyme Honey
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Water-Soluble Vitamins for Controlling Starch Digestion: Conformational Scrambling and Inhibition Mechanism of Human Pancreatic Α-Amylase by Ascorbic Acid and Folic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Postharvest Processes of Edible Insects in Africa: A Review of Processing Methods, and the Implications for Nutrition, Safety and New Products Development
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
The Effect of Ageing Temperature on the Physicochemical Properties, Phytochemical Profile and Α-Glucosidase Inhibition of Hibiscus Sabdariffa (Roselle) Wine
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Bio Refinery; Producing Feed and Fuel From Grain
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Benefits and Risks of Beetroot Juice Consumption: A Systematic Review
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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