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Publications in Food Science
Seasonal Variation in Vitamin D Status, Bone Health and Athletic Performance in Competitive University Student Athletes: A Longitudinal Study
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Oxidation Levels of North American Over-The-Counter N-3 (Omega-3) Supplements and the Influence of Supplement Formulation and Delivery Form on Evaluating Oxidative Safety
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Plasma Metabolite Profiles in Healthy Women Differ After Intervention With Supplemental Folic Acid v. Folate-Rich Foods
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Characterisation of the French Ferret Population, Husbandry, Reported Medical Care and Feeding Habits
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Sorghum: An Underutilized Cereal Whole Grain With the Potential to Assist in the Prevention of Chronic Disease
Food Reviews International
Chemical Engineering
Food Science
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Developmental and Environmental Effects on the Assembly of Glutenin Polymers and the Impact on Grain Quality of Wheat
Journal of Cereal Science
Biochemistry
Food Science
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Confocal Raman Microscopy of Frozen Bread Dough
Journal of Cereal Science
Biochemistry
Food Science
Terminal Drought and a D 2 Dwarfing Gene Affecting Grain Iron and Zinc Density in Pearl Millet
Journal of Cereal Science
Biochemistry
Food Science
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