Developmental and Environmental Effects on the Assembly of Glutenin Polymers and the Impact on Grain Quality of Wheat

Journal of Cereal Science - United States
doi 10.1016/j.jcs.2011.10.014
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Ozone Effects on Toxicity of Wheat Grain and Grain Mixtures

2019English

Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines

Cereal Research Communications
GeneticsAgronomyCrop SciencePhysiology
2010English

Effects of Sharp Eyespot (Rhizoctonia Cerealis) on Yield and Grain Quality of Winter Wheat

European Journal of Plant Pathology
HorticulturePlant ScienceAgronomyCrop Science
2012English

Influence of Microelements-Synergists on the Yield and Quality of Winter Wheat Grain

BIO Web of Conferences
2020English

Effects of Zn, Macronutrients, and Their Interactions Through Foliar Applications on Winter Wheat Grain Nutritional Quality

PLoS ONE
Multidisciplinary
2017English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan
1957English

Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

Cereal Chemistry
Organic ChemistryFood Science
2012English

Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces

Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2008English

Impact of Alternate Wetting and Drying on Rice Physiology, Grain Production, and Grain Quality

Field Crops Research
AgronomySoil ScienceCrop Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy