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Publications in Food Science

Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate

Analytical Chemistry

English

Exposure to Ozone Reduces Postharvest Quality Loss in Red and Green Chilli Peppers

Analytical Chemistry

English

Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

Analytical Chemistry

English

Effects of Food Formulation and Thermal Processing on Flavones in Celery and Chamomile

Analytical Chemistry

English

Influence of Nanoencapsulated Lutein on Acetylcholinesterase Activity: In Vitro Determination, Kinetic Parameters, and in Silico Docking Simulations

Analytical Chemistry

English

The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet

Critical Reviews in Food Science and Nutrition

Manufacturing Engineering

English

Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

Analytical Chemistry

English

Deoxynivalenol and Nivalenol in Commercial Wheat Grain Related to Fusarium Head Blight Epidemics in Southern Brazil

Analytical Chemistry

English

Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (DFT)

Analytical Chemistry

English

Metabolomics Fingerprint of Coffee Species Determined by Untargeted-Profiling Study Using LC-HRMS

Analytical Chemistry

English