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Publications in Food Science

Comparative Effects of Red and White Grapes on Oxidative Markers and Lipidemic Parameters in Adult Hypercholesterolemic Humans

Food and Function

English

Gender Role Orientation With Health Literacy and Self-Efficacy for Healthy Eating Among Japanese Workers in Early Adulthood

Frontiers in Nutrition

English

The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review

Frontiers in Nutrition

English

The Effects of Diet on the Proportion of Intramuscular Fat in Human Muscle: A Systematic Review and Meta-Analysis

Frontiers in Nutrition

English

A Free-Knot Spline Modeling Framework for Piecewise Linear Logistic Regression in Complex Samples With Body Mass Index and Mortality as an Example

Frontiers in Nutrition

English

A Systematic Review and Meta-Analysis of the Utility of Corticosteroids in the Treatment of Hyperemesis Gravidarum

Nutrition and Metabolic Insights

English

Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties

Food and Function

English

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste

Frontiers in Nutrition

English

Antioxidant Activities in Vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Frontiers in Nutrition

English

Protein-Bound Vaccinium Fruit Polyphenols Decrease IgE Binding to Peanut Allergens and RBL-2H3 Mast Cell Degranulation in Vitro

Food and Function

English