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Publications in Food Science
Using Problem Formulation to Clarify the Meaning of Weight of Evidence and Biological Relevance in Environmental Risk Assessments for Genetically Modified Crops
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Nutraceutical Properties of the Methanolic Extract of Edible Mushroom Cantharellus Cibarius (Fries): Primary Mechanisms
Food and Function
Medicine
Food Science
TPCS/PBAT Blown Extruded Films Added With Curcumin as a Technological Approach for Active Packaging Materials
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Editorial: Immunonutrient Supplementation
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Field Trial of Insect-Resistant and Herbicide-Tolerant Genetically Modified Cotton (Gossypium Hirsutum L.) for Environmental Risk Assessment in Japan
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Water-Soluble Jack-Knife Prawn Extract Inhibits 5-Hydroxytryptamine-Induced Vasoconstriction and Platelet Aggregation in Humans
Food and Function
Medicine
Food Science
Structure of Modified Ε-Polylysine Micelles and Their Application in Improving Cellular Antioxidant Activity of Curcuminoids
Food and Function
Medicine
Food Science
Bolus Matters: The Influence of Food Oral Breakdown on Dynamic Texture Perception
Food and Function
Medicine
Food Science
Effect of Montmorency Tart Cherry Juice on Cognitive Performance in Older Adults: A Randomized Controlled Trial
Food and Function
Medicine
Food Science
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