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Publications in Food Science

Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids

Frontiers in Nutrition

English

Ketosis After Intake of Coconut Oil and Caprylic Acid—With and Without Glucose: A Cross-Over Study in Healthy Older Adults

Frontiers in Nutrition

English

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5

Frontiers in Nutrition

English

Simulation of the Shape and Size of Casein Micelles in a Film State

English

Raman Microspectroscopy for Probing the Impact of a Dietary Antioxidant on Human Breast Cancer Cells

English

Integrating Environmental Sustainability Considerations Into Food and Nutrition Policies: Insights From Australia’s National Food Plan

Frontiers in Nutrition

English

Effects of Liquid Oil vs. Oleogel Co-Ingested With a Carbohydrate-Rich Meal on Human Blood Triglycerides, Glucose, Insulin and Appetite

English

Acrylamide in Biscuits Commercialised in Spain. A View of the Spanish Market From 2007 to 2019

English

Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy

Frontiers in Nutrition

English

Correction: Comparison of the Nutritional Properties and Biological Activities of Kiwifruit (Actinidia) and Their Different Forms of Products: Towards Making Kiwifruit More Nutritious and Functional

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids

Ketosis After Intake of Coconut Oil and Caprylic Acid—With and Without Glucose: A Cross-Over Study in Healthy Older Adults

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5

Simulation of the Shape and Size of Casein Micelles in a Film State

Raman Microspectroscopy for Probing the Impact of a Dietary Antioxidant on Human Breast Cancer Cells

Integrating Environmental Sustainability Considerations Into Food and Nutrition Policies: Insights From Australia’s National Food Plan

Effects of Liquid Oil vs. Oleogel Co-Ingested With a Carbohydrate-Rich Meal on Human Blood Triglycerides, Glucose, Insulin and Appetite

Acrylamide in Biscuits Commercialised in Spain. A View of the Spanish Market From 2007 to 2019

Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy

Correction: Comparison of the Nutritional Properties and Biological Activities of Kiwifruit (Actinidia) and Their Different Forms of Products: Towards Making Kiwifruit More Nutritious and Functional