Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines From the Balkan Region Based on Individual Phenolic Compounds
Journal of Food Composition and Analysis
Food Science
Enzyme-Catalyzed C–F Bond Formation and Cleavage
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Synergistic Antibacterial and Antibiofilm Activity of Silver Nanoparticles Biosynthesized by Lignin-Degrading Fungus
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Why Rational Argument Fails the Genetic Modification (GM) Debate
Food Security
Development
Agronomy
Crop Science
Food Science
Optimising Food Composition Data Flow Within the UK Food Supply Chain and to External Stakeholders
Journal of Food Composition and Analysis
Food Science
Acetic Acid Mediated Leaching of Metals From Lead-Free Solders
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Millettia Pinnata: A Study on the Extraction of Fibers and Reinforced Composites
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Algebraic Path Tracking to Aid the Manual Harvesting of Olives Using an Automated Service Unit
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Experiments and Transient Simulation on Spring-Loaded Pressure Relief Valve Under High Temperature and High Pressure Steam Conditions
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Cultivation of Nannochloropsis Sp. Using Narrow Beam Angle Light Emitting Diode in an Internally Illuminated Photobioreactor
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
‹
373
374
375
376
377
378
379
›
