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Publications in Food Science

Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits

Plant Foods for Human Nutrition

English

Implications of Ethiopian Productive Safety Net Programme on Household Dietary Diversity and Women’s Body Mass Index: A Cross-Sectional Study

Food and Nutrition Research

Occupational Health

English

Cudrania Tricuspidatawater Extract Improved Obesity-Induced Hepatic Insulin Resistance Indb/Dbmice by Suppressing ER Stress and Inflammation

Food and Nutrition Research

Occupational Health

English

Determination of Total Potentially Available Nucleosides in Bovine Milk

International Dairy Journal

Applied Microbiology

English

Understanding the Physicochemical Properties and Degradation Kinetics of Nicotinamide Riboside, a Promising Vitamin B3nutritional Supplement

Food and Nutrition Research

Occupational Health

English

Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds

International Journal of Food Science and Technology

Manufacturing Engineering

English

Antihypertensive Properties of Tilapia (Oreochromis Spp.) Frame and Skin Enzymatic Protein Hydrolysates

Food and Nutrition Research

Occupational Health

English

National Nutrition Surveys in Europe: A Review on the Current Status in the 53 Countries of the WHO European Region

Food and Nutrition Research

Occupational Health

English

A Nutrition Intervention With a Main Focus on Vegetables and Bread Consumption Among Young Men in the Norwegian National Guard

Food and Nutrition Research

Occupational Health

English

Tailoring Health Services for Managing Pediatric Obesity: A Proposed, Practice-Based Framework for Working With Families

Current Nutrition Reports

English