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Publications in Food Science
Evaluation of Confirmatory Data Following the Article 12 MRL Review for Picolinafen
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Assessment of Genetically Modified Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and Subcombinations, for Food and Feed Uses, Under Regulation (EC) No 1829/2003 (Application EFSA‐GMO‐DE‐2011‐103)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Grapevine Non-Vinifera Genetic Diversity Assessed by SSR Markers as a Starting-Point for New Rootstock Breeding Programs
American Journal of Enology and Viticulture
Horticulture
Food Science
Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Detection of Plant Oil Addition to Cheese by Synchronous Fluorescence Spectroscopy
Dairy Science and Technology
Biochemistry
Food Science
Modification of the Terms of the Authorisation of Natuphos® E as a Feed Additive for Chickens for Fattening or Reared for Laying/Breeding
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Bacterial Community Analysis of Beef Cattle Feedlots Reveals That Pen Surface Is Distinct From Feces
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates
Dairy Science and Technology
Biochemistry
Food Science
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