(PDF) Modification of the Existing Maximum Residue Levels

Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2019.5904

Related search

Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops

English

Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs

English

Modification of the Existing Maximum Residue Level for Captan in Hops

English

Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

English

Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds

English

Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn

English

Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

English

Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities

English

Modification of the Existing Maximum Residue Level for Pyridaben in Sweet Pepper/Bell Pepper and Setting of an Import Tolerance in Tree Nuts

English

Amanote Research

Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2019.5904

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops

Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs

Modification of the Existing Maximum Residue Level for Captan in Hops

Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds

Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn

Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities

Modification of the Existing Maximum Residue Level for Pyridaben in Sweet Pepper/Bell Pepper and Setting of an Import Tolerance in Tree Nuts