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Publications in Food Science

Statement on the Dietary Exposure Assessment for the Temporary Maximum Residue Levels for Chlordecone in Certain Products of Animal Origin

EFSA Journal

English

Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers’ Knowledge and Child Stunting in Rural Ethiopia

Food and Nutrition Bulletin

English

Quantitative Risk From Fluoroquinolone-ResistantSalmonellaandCampylobacterDue to Treatment of Dairy Heifers With Enrofloxacin for Bovine Respiratory Disease

Foodborne Pathogens and Disease

English

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

English

Erratum To: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews

English

Evaluation of Confirmatory Data Following the Article 12 MRL Review for Kresoxim‐methyl

English

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

English

What Attributes of Extra Virgin Olive Oil Are Really Important for Consumers: A Meta-Analysis of Consumers’ Stated Preferences

Agricultural and Food Economics

English

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

Biochemistry

Food Science

2010

English

Pest Categorisation of Small‐spored Alternaria Carrying the Genes for the AM‐ or AK‐toxin Biosynthesis

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Statement on the Dietary Exposure Assessment for the Temporary Maximum Residue Levels for Chlordecone in Certain Products of Animal Origin

Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers’ Knowledge and Child Stunting in Rural Ethiopia

Quantitative Risk From Fluoroquinolone-ResistantSalmonellaandCampylobacterDue to Treatment of Dairy Heifers With Enrofloxacin for Bovine Respiratory Disease

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

Erratum To: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews

Evaluation of Confirmatory Data Following the Article 12 MRL Review for Kresoxim‐methyl

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

What Attributes of Extra Virgin Olive Oil Are Really Important for Consumers: A Meta-Analysis of Consumers’ Stated Preferences

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Pest Categorisation of Small‐spored Alternaria Carrying the Genes for the AM‐ or AK‐toxin Biosynthesis