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Publications in Food Science
Guidance on the Structure and Content of EFSA's Scientific Opinions and Statements
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis a Outbreak in the Netherlands, 2017
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
Dairy Science and Technology
Biochemistry
Food Science
Quantitative Descriptive Sensory Analysis of Five Different Cultivars of Sweet Potato to Determine Sensory and Textural Profiles
Journal of Sensory Studies
Sensory Systems
Food Science
Review of the Existing Maximum Residue Levels for Proquinazid According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Willingness to Eat an Insect Based Product and Impact on Brand Equity: A Global Perspective
Journal of Sensory Studies
Sensory Systems
Food Science
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles
American Journal of Enology and Viticulture
Horticulture
Food Science
Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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