(PDF) Modification of the Existing Maximum Residue Level

Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2019.5841

Full Text

Abstract

Available in full text

Categories

Date

October 1, 2019

Authors

Maria Anastassiadou

Luis Carrasco Cabrera

Renata Leuschner

Ragnor Pedersen

Benedicte Vagenende

Publisher

Wiley

Related search

Modification of the Existing Maximum Residue Level for Captan in Hops

English

Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

English

Modification of the Existing Maximum Residue Level for Pyridaben in Sweet Pepper/Bell Pepper and Setting of an Import Tolerance in Tree Nuts

English

Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops

English

Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries

English

Modification of a Maximum Residue Level for Mepiquat in Cotton Seeds

English

Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs

English

Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

English

Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds

English