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Publications in Food Science

Lessons From Norovirus Outbreak in Warsaw, Poland, December 2012

Food and Environmental Virology

English

Re‐evaluation of Guar Gum (E 412) as a Food Additive

English

Norovirus Outbreaks on Commercial Cruise Ships: A Systematic Review and New Targets for the Public Health Agenda

Food and Environmental Virology

English

Assessment of the Endocrine Disrupting Properties of Bisphenol AF According to the EU Criteria and ECHA/EFSA Guidance

English

Application of Data Science in Risk Assessment and Early Warning

English

Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology

English

Credit Off-Take From Formal Financial Institutions in Rural India: Quantile Regression Results

Agricultural and Food Economics

Biological Sciences

English

Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin a Status

Food and Nutrition Bulletin

English

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

English

Safety and Efficacy of Lactobacillus Reuteri NBF‐1 (DSM 32203) as a Feed Additive for Dogs

English