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Publications in Food Science

Update on Chronic Wasting Disease (CWD) III

English

Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

Dairy Science and Technology

English

Partial Characterisation of Peptides Inhibiting Listeria Growth in Two Alpine Cheeses

Dairy Science and Technology

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Cumulative Dietary Exposure Assessment of Pesticides That Have Acute Effects on the Nervous System Using SAS® Software

English

Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines

American Journal of Enology and Viticulture

English

Safety of Hexamethylene Tetramine for Pigs, Poultry, Bovines, Sheep, Goats, Rabbits and Horses

English

Separation of the Effects of Denaturation and Aggregation on Whey-Casein Protein Interactions During the Manufacture of a Model Infant Formula

Dairy Science and Technology

English

Capturing the Effect of Initial Concentrations on the Drying Kinetics of High Solids Milk Using Reaction Engineering Approach

Dairy Science and Technology

English

Characterization of Milk Protein Concentrate Solubility Using Focused Beam Reflectance Measurement

Dairy Science and Technology

English