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Publications in Food Science

PulseNet Lebanon: An Overview of Its Activities, Outbreak Investigations, and Challenges

Foodborne Pathogens and Disease

Applied Microbiology

English

Safety and Efficacy of CI‐FER™ (Ferric Citrate Chelate) as a Zootechnical Feed Additive for Suckling and Weaned Piglets and Minor Porcine Species

English

Occurrence of Clostridium Spp. In Ewe’s Milk: Enumeration and Identification of Isolates

Dairy Science and Technology

English

Impact of Prophylactic Iron Supplementation in Healthy Pregnant Women on Maternal Iron Status and Birth Outcome

Food and Nutrition Bulletin

English

Contribution of the Multidrug Efflux Transporter CmeABC to Antibiotic Resistance in DifferentCampylobacterSpecies

Foodborne Pathogens and Disease

Applied Microbiology

English

Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland

Food and Environmental Virology

English

Effect of Heat Treatment, Final pH of Acidification, and Homogenization Pressure on the Texture Properties of Cream Cheese

Dairy Science and Technology

English

Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds

English

SIGMA Animal Disease Data Model

English

Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices

Dairy Science and Technology

English