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Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops

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Modification of the Existing Maximum Residue Levels for Spirotetramat in Small Fruits and Berries

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Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs

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Modification of the Existing Maximum Residue Level for Captan in Hops

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Modification of the Existing Maximum Residue Levels for Fenpyrazamine in Lettuces, Salad Plants, Spinaches and Similar Leaves

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Modification of the Existing Maximum Residue Level for Pyraclostrobin in Sweet Corn

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Modification of a Maximum Residue Level for Mepiquat in Cotton Seeds

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Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

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VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
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Evaluation of Confirmatory Data Following the Article 12 MRL Review and Modification of the Existing Maximum Residue Levels for Metazachlor in Various Commodities

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