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Publications in Food Science
Influence of Season and Pasture Feeding on the Content of CLA Isomers in Milk From Three Different Farming Systems in Sicily
Dairy Science and Technology
Biochemistry
Food Science
Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids
Dairy Science and Technology
Biochemistry
Food Science
Volatile Component Profiles of Conventional and Lactose-Hydrolyzed UHT Milk—a Dynamic Headspace Gas Chromatography-Mass Spectrometry Study
Dairy Science and Technology
Biochemistry
Food Science
Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Statement on the Impact of the Harmonised Classification on the Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Flutianil
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Campylobacter Species Isolated From Pigs in Grenada Exhibited Novel Clones: Genotypes and Antimicrobial Resistance Profiles of Sequence Types
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Hepatitis a Outbreak in Europe: Imported Frozen Berry Mix Suspected to Be the Source of at Least One Infection in Austria in 2013
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Conference Proceedings: Dairy Nutrition, an Engine for Economic Growth
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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