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Publications in Food Science

Dynamics ofSalmonellaSerotype Shifts in an Endemically Infected Dairy Herd

Foodborne Pathogens and Disease

Applied Microbiology

English

Development and Implementation of a Locally Produced Ready-To-Use Therapeutic Food (RUTF) in Vietnam

Food and Nutrition Bulletin

English

Joint Venture on the Further Development of Chemical Exposure Assessment by Use of Probabilistic Modelling

English

Establishment of Cumulative Assessment Groups of Pesticides for Their Effects on the Thyroid

English

Pest Categorisation of Non‐EU Monochamus Spp.

English

High-Pressure Processing of Milk Alleviates Atopic Dermatitis in DNCB-induced Balb/C Mice

Dairy Science and Technology

English

Safety Assessment of the Process ‘Gneuss 1’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19

English

Impact of Spray-Drying Conditions on the Particle Size of Microparticulated Whey Protein Fractions

Dairy Science and Technology

English

The Interaction of Sorbitol With Caffeine in Aqueous Solution

Food Biophysics

Applied Microbiology

Analytical Chemistry

English