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Publications in Food Science

Feeding Trials in Organic Food Quality and Health Research

Journal of the Science of Food and Agriculture

English

Quinoa Bitterness: Causes and Solutions for Improving Product Acceptability

Journal of the Science of Food and Agriculture

English

Cover Caption

Journal of Food Science

English

Extrusion Modifies Some Physicochemical Properties of Milk Protein Concentrate for Improved Performance in High-Protein Nutrition Bars

Journal of the Science of Food and Agriculture

English

Potential Chemical Markers for the Identification of Irradiated Sausages

Journal of Food Science

English

Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs

Journal of the Science of Food and Agriculture

English

Acid Hydrolysis of Saponin‐rich Extracts of Quinoa, Lentil, Fenugreek and Soybean to Yield Sapogenin‐rich Extracts and Other Bioactive Compounds

Journal of the Science of Food and Agriculture

English

Issue Information ‐ TOC

Journal of Food Science

English

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

Journal of Food Science

English

Issue Information ‐ TOC

Journal of Food Science

English