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Publications in Food Science
The Impact of Different Levels of Oat Β-Glucan and Water on Gluten-Free Cake Rheology and Physicochemical Characterisation
Journal of Food Science and Technology
Food Science
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Development of Nyonya Cuisine in the Malay Archipelago: Penang and Malacca Nyonya Cuisine
Journal of Ethnic Foods
Anthropology
Food Science
Discovery of Gene Sources for Economic Traits in Hanwoo by Whole-Genome Resequencing
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Family as an Actor in High School Students’ Eating Habits: A Qualitative Research Study
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Varying the Energy Density of Protein-Adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Microbial Synthesis of Nonionic Long‐Chain Sophorolipid Emulsifiers Obtained From Fatty Alcohol and Mixed Lipid Feeding
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Lipid Oxidation and Antioxidants in Food and Nutrition
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Development and Evaluation of Polyclonal Antibodies for Detection of Pythium Aphanidermatum and Fusarium Oxysporum in Ginger
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
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