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Publications in Food Science
Histone Acetyltransferase Inhibitors Antagonize AMP-activated Protein Kinase in Postmortem Glycolysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Greening in Sunflower Butter Cookies as a Function of Egg Replacers and Baking Temperature
Journal of Food Science and Technology
Food Science
Comparative Analysis of Mozzarella Cheeses Fortified With Whey Protein Hydrolysates, Diverse in Hydrolysis Time and Concentrations
Journal of Food Science and Technology
Food Science
Anti-Photoaging Effect of Fermented Rice Bran Extract on UV-induced Normal Skin Fibroblasts
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The Effect of Dietary Asparagine Supplementation on Energy Metabolism in Liver of Weaning Pigs When Challenged With Lipopolysaccharide
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Characteristics of Herring Marinated in Reused Brines After Microfiltration
Journal of Food Science and Technology
Food Science
Polyelectrolyte Nanocapsule Probe for the Determination of Imidacloprid in Agricultural Food Samples
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Association Analysis of Polymorphisms in Six KRT Genes With Wool Traits in Sheep
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Improving Productive and Reproductive Performance of Holstein Dairy Cows Through Dry Period Management
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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