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Publications in Food Science

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces Hansenii and Kluyveromyces Marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter Arilaitensis

Foods

English

Gold Nanoflowers Labelled Lateral Flow Assay Integrated With Smartphone for Highly Sensitive Detection of Clenbuterol in Swine Urine

Food and Agricultural Immunology

English

Effects of Short-Term Fasting on in Vivo Rumen Microbiota and in Vitro Rumen Fermentation Characteristics

Asian-Australasian Journal of Animal Sciences

English

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase From Trichoderma Reesei and Its Applicable Potential During Mashing

English

Association Analysis of Myosin Heavy-Chain Genes mRNA Transcription With the Corresponding Proteins Expression of Longissimus Muscle in Growing Pigs

Asian-Australasian Journal of Animal Sciences

English

Corrigendum

Asian-Australasian Journal of Animal Sciences

English

Food Authentication: Techniques, Trends and Emerging Approaches

English

Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour

English

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

English

The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces Hansenii and Kluyveromyces Marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter Arilaitensis

Gold Nanoflowers Labelled Lateral Flow Assay Integrated With Smartphone for Highly Sensitive Detection of Clenbuterol in Swine Urine

Effects of Short-Term Fasting on in Vivo Rumen Microbiota and in Vitro Rumen Fermentation Characteristics

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase From Trichoderma Reesei and Its Applicable Potential During Mashing

Association Analysis of Myosin Heavy-Chain Genes mRNA Transcription With the Corresponding Proteins Expression of Longissimus Muscle in Growing Pigs

Corrigendum

Food Authentication: Techniques, Trends and Emerging Approaches

Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)