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Publications in Food Science
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Hepatic miRNAome Reveals Potential miRNA-mRNA Pairs Associated With Lipid Metabolism in Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Molecular Characterization and Tissue Distribution of Estrogen Receptor Genes in Domestic Yak
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Phenolic Plant Extracts Are Additive in Their Effects Against in Vitro Ruminal Methane and Ammonia Formation
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Analytical Methods Applied to Characterization of Actinidia Arguta, Actinidia Deliciosa, and Actinidia Eriantha Kiwi Fruit Cultivars
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Seasonal Changes in the Reproductive Performance in Local Cows Receiving Artificial Insemination in the Pursat Province of Cambodia
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Erratum To: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants From Raspberry (Rubus Coreanus Miq.) Using Response Surface Methodology
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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