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Publications in Food Science
Olive Fruits and Vacuum Impregnation, an Interesting Combination for Dietetic Iron Enrichment
Journal of Food Science and Technology
Food Science
Effects of Heat Treatment on the Gel Properties of the Body Wall of Sea Cucumber (Apostichopus Japonicus)
Journal of Food Science and Technology
Food Science
Influence of Different Flours and Starches on Gluten-Free Bread Aroma
Journal of Food Science and Technology
Food Science
Quality Characteristics of Dry-Cured Ham Made fromTwo Different Three-Way Crossbred Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. Longissimus of Chinese Yellow Crossbred Bulls
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Development of an Immunochromatographic Test Strip for the Detection of Procaine in Milk
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Can Cactus [Opuntia Stricta (Haw.) Haw] Cladodes Plus Urea Replace Wheat Bran in Steers´ Diet?
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Quality Attributes, Phytochemical Profile and Storage Stability Studies of Functional Ready to Serve (RTS) Drink Made From Blend of Aloe Vera, Sweet Lime, Amla and Ginger
Journal of Food Science and Technology
Food Science
Entanglements of Reciprocal Relations
Culture, Agriculture, Food and Environment
Anthropology
Agricultural
Cultural Studies
Food Science
Biological Sciences
Association of Novel Polymorphisms in Lymphoid Enhancer Binding Factor 1 (LEF-1) Gene With Number of Teats in Different Breeds of Pig
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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