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Publications in Food Science

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers

Foods

English

Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

Asian-Australasian Journal of Animal Sciences

English

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

English

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1h-NMR

English

Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-Ray Computational Tomography

Journal of Food Science and Technology

Food Science

2019

English

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

English

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

English

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

English

Seasonal Changes in Serum Testosterone, LDH Concentration and Semen Characteristics in Markhoz Goats

Asian-Australasian Journal of Animal Sciences

English

Effects of Flavonoid-Rich Plant Extracts on in Vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics

Asian-Australasian Journal of Animal Sciences

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers

Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1h-NMR

Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-Ray Computational Tomography

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

Seasonal Changes in Serum Testosterone, LDH Concentration and Semen Characteristics in Markhoz Goats

Effects of Flavonoid-Rich Plant Extracts on in Vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics