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Publications in Food Science
Effects of the Fusarium Toxin Zearalenone and/or Deoxynivalenol on the Serum IL-1, IL-4, and C3 Levels in Mice
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Contents: Eur. J. Lipid Sci. Technol. 3∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Contents: Eur. J. Lipid Sci. Technol. 4∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Correction To: Fuke, Aizawa, Suganuma, Takagi, and Naito, Effect of Combined Consumption of Lactobacillus Brevis KB290 and Β-Carotene on Minor Diarrhoea-Predominant Irritable Bowel Syndrome-Like Symptoms in Healthy Subjects: A Randomised, Double-Blind, Placebo-Controlled, Parallel-Group Trial
International Journal of Food Sciences and Nutrition
Food Science
A FLuorescent Immunochromatographic Strip Using Quantum Dots for 3-Amino-5-Methylmorpholino-2-Oxazolidinone (AMOZ) Detection in Edible Animal Tissues
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effects of ≪i>Acanthopanax Senticosus</I> Polysaccharide Supplementation on Growth Performance, Immunity, Blood Parameters and Expression of Pro-Inflammatory Cytokines Genes in Challenged Weaned Piglets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Cover Picture: Eur. J. Lipid Sci. Technol. 5∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Evaluation of the Sensitivity of Moroccans to Shrimp Tropomyosin and Effect of Heating and Enzymatic Treatments
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development and Validation of an Immunochromatographic Test Strip for Rapid Detection of Doxycycline Residues in Swine Muscle and Liver
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
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