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Publications in Food Science
Influence of Temperature and Humidity on Pregnancy Rate of Murrah Buffaloes Under Subtropical Climate
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2015
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Changes in Activity During Storage and Characteristics of Superoxide Dismutase From Hen Eggs (Gallus Gallus Domesticus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Celiac Antigenicity of Ancient Wheat Species
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed With Different Biopolymers and Loaded With Green Tea Extract (Camellia Sinensis)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Impact of Wilting and Additives on Fermentation Quality and Carbohydrate Composition of Mulberry Silage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Influence of Malolactic Bacteria Inoculation Scenarios on the Efficiency of the Vinification Process and the Quality of Grape Wine From the Central European Region
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
VCS: Tool for Visualizing Copy Number Variation and Single Nucleotide Polymorphism
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Dynamics Associated With Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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