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Publications in Food Science

Soaking and Cooking Modify the Alpha-Galacto-Oligosaccharide and Dietary Fibre Content in Five Mediterranean Legumes

International Journal of Food Sciences and Nutrition

Food Science

2019

English

Comparison of Α1-Antitrypsin, Α1-Acid Glycoprotein, Fibrinogen and NOx as Indicator of Subclinical Mastitis in Riverine Buffalo (&Lt;italic>Bubalus Bubalis</Italic>)

Asian-Australasian Journal of Animal Sciences

English

Development of a Quantitative Fluorescence-Based Lateral Flow Immunoassay for Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Milk

Food and Agricultural Immunology

English

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

English

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

English

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)

English

An Endangered Regional Cuisine in Sweden: The Decline in Use of European Smelt, Osmerus Eperlanus (L., 1758), as Food Stuff

Journal of Ethnic Foods

Anthropology

Food Science

2019

English

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Asian-Australasian Journal of Animal Sciences

English

Prediction of Net Energy Values in Expeller-Pressed and Solvent-Extracted Rapeseed Meal for Growing Pigs

Asian-Australasian Journal of Animal Sciences

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Soaking and Cooking Modify the Alpha-Galacto-Oligosaccharide and Dietary Fibre Content in Five Mediterranean Legumes

Comparison of Α1-Antitrypsin, Α1-Acid Glycoprotein, Fibrinogen and NOx as Indicator of Subclinical Mastitis in Riverine Buffalo (&Lt;italic&gt;Bubalus Bubalis&lt;/Italic&gt;)

Development of a Quantitative Fluorescence-Based Lateral Flow Immunoassay for Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Milk

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)

An Endangered Regional Cuisine in Sweden: The Decline in Use of European Smelt, Osmerus Eperlanus (L., 1758), as Food Stuff

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Prediction of Net Energy Values in Expeller-Pressed and Solvent-Extracted Rapeseed Meal for Growing Pigs

Comparison of Α1-Antitrypsin, Α1-Acid Glycoprotein, Fibrinogen and NOx as Indicator of Subclinical Mastitis in Riverine Buffalo (&Lt;italic>Bubalus Bubalis</Italic>)