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Publications in Food Science

Growth and Survival of Microencapsulated Probiotics Prepared by Emulsion and Internal Gelation

Journal of Food Science and Technology
Food Science
2019English

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia Ostii From Main Geographic Production Areas

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction

Journal of Food Science and Technology
Food Science
2020English

Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2019

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Contents: Eur. J. Lipid Sci. Technol. 10∕2019

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

A Study on ≪italic>BMPR-IB</Italic> Genes of Bayanbulak Sheep

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2013English

Two Strains of Probiotic Lactobacillus Enhance Immune Response and Promote Naive T Cell Polarization to Th1

Food and Agricultural Immunology
ImmunologyAgronomyCrop ScienceFood Science
2019English

Rubber Seed Oil and Flaxseed Oil Supplementation on Serum Fatty Acid Profile, Oxidation Stability of Serum and Milk, and Immune Function of Dairy Cows

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2019English

Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2015English

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