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Publications in Food Science
Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Farmers’ Perceptions and Knowledge of Cattle Adaptation to Heat Stress and Tick Resistance in the Eastern Cape, South Africa
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Two Doses of Curry Prepared With Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Possibilities of Reducing Amounts of Vicine and Convicine in Faba Bean Suspensions and Sourdoughs
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Evaluation of Lipid Biosynthesis Ability by Rhodotorula and Sporobolomyces Strains in Medium With Glycerol
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Increase of Chamazulene and Α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria Chamomilla L.) Using Salicylic Acid Treatments Under Normal and Heat Stress Conditions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Immunochemical Detection of Peanut (Arachis hypogaeaL.) Proteins Using Chicken Antibodies
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Genetic Relationship of Productive Life, Production and Type Traits of Korean Holsteins at Early Lactations
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture
International Journal of Food Sciences and Nutrition
Food Science
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