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Publications in Food Science
Welfare Traits of Bos Indicus Cattle Immunologically Castrated and Fed Beta-Adrenergic Agonists
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs Under Refrigerated Conditions
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Microsatellite Based Genetic Characterization and Bottleneck Analysis of Kari and Madakhlasht Sheep Breeds From Chitral District of Khyber Pakhtunkhwa, Pakistan
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Metagenome Analysis of Protein Domain Collocation Within Cellulase Genes of Goat Rumen Microbes
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Bika Ambon of Indonesia: History, Culture, and Its Contribution to Tourism Sector
Journal of Ethnic Foods
Anthropology
Food Science
Antibacterial Activity of Fructus Forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Vitamin E Improves Antioxidant Status but Not Lipid Metabolism in Laying Hens Fed a Aged Corn-Containing Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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