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Publications in Food Science

A Preliminary Study: Saltiness and Sodium Content of Aqueous Extracts From Plants and Marine Animal Shells

European Food Research and Technology

Manufacturing Engineering

English

The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran Into Value Added Products

Health Professions

English

Traditional Dairy Products in Algeria: Case of Klila Cheese

Journal of Ethnic Foods

English

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Health Professions

English

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Effects of &Lt;italic>CSN1S2</Italic> Genotypes on Economic Traits in Chinese Dairy Goats

Asian-Australasian Journal of Animal Sciences

English

Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2018

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Editorial Board: Eur. J. Lipid Sci. Technol. 10∕2018

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Editorial Board: Eur. J. Lipid Sci. Technol. 2∕2019

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Performance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn

Asian-Australasian Journal of Animal Sciences

English