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Publications in Food Science
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-Over Flavor of Precooked Roast Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Changes in Salivary Cortisol Concentration in Horses During Different Types of Exercise
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Contents: Eur. J. Lipid Sci. Technol. 4/2020
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
In Ovo Feeding of Creatine Pyruvate Alters Energy Metabolism in Muscle of Embryos and Post-Hatch Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effects of Water-Misting Sprays With Forced Ventilation After Transport During Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Impact of Triticale Malt Application on Physiochemical Composition and Profile of Volatile Compounds in Beer
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser Ruthenus)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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