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Publications in Food Science

Effects of Microbial Transglutaminase, Fibrimex and Alginate on Physicochemical Properties of Cooked Ground Meat With Reduced Salt Level

Journal of Food Science and Technology

English

Capillary Electrophoresis to Approach Sorbate Usage in Processed Meat Products in Brazil

Journal of Food Science and Technology

English

Gold Immunochromatographic Assay for Trimethoprim in Milk and Honey Samples Based on a Heterogenous Monoclonal Antibody

Food and Agricultural Immunology

English

Can Foodservices in Aged Care Homes Deliver Sustainable Food Fortification Strategies? A Review

International Journal of Food Sciences and Nutrition

English

Collagen Extraction From Mussel Byssus: A New Marine Collagen Source With Physicochemical Properties of Industrial Interest

Journal of Food Science and Technology

English

New Potentials in the Extraction of Trace Metal Using Natural Deep Eutectic Solvents (NADES)

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties

Journal of Food Science and Technology

English

Anthocyanin Profile in Berry Skins and Fermenting Must/Wine, as Affected by Grape Ripeness Level of Vitis Vinifera Cv. Shiraz/R99

European Food Research and Technology

Manufacturing Engineering

English

Blood Amino Acids Profile Responding to Heat Stress in Dairy Cows

Asian-Australasian Journal of Animal Sciences

English

Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis

Asian-Australasian Journal of Animal Sciences

English