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Publications in Food Science

Seasonal Variation in Growth of Berkshire Pigs in Alternative Production Systems

Asian-Australasian Journal of Animal Sciences

English

Detrimental Effects of Lipopolysaccharides on Maturation of Bovine Oocytes

Asian-Australasian Journal of Animal Sciences

English

Anti-Inflammatory Effect of New Kopetdaghins A, C and E fromDorema Kopetdaghense

Food and Agricultural Immunology

English

Assessment of Genetic Diversity and Phylogenetic Relationship of Limousin Herds in Hungary Using Microsatellite Markers

Asian-Australasian Journal of Animal Sciences

English

Effects of Dietary Cellulose on the Basal Endogenous Loss of Phosphorus in Growing Pigs

Asian-Australasian Journal of Animal Sciences

English

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English

Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Update the Comments on “Study of Biological Activity of Tricholoma Equestre Fruiting Bodies and Their Safety for Human”

European Food Research and Technology

Manufacturing Engineering

English

Immunomodulatory Effects of Glycyrrhiza Uralensis Polysaccharide in Glycinin-Induced Allergic Mouse Model

Food and Agricultural Immunology

English

The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

Health Professions

English