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Publications in Food Science
Development of an Immunochromatographic Strip for the Rapid Detection of Maduramicin in Chicken and Egg Samples
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Zearalenone Altered the Serum Hormones, Morphologic and Apoptotic Measurements of Genital Organs in Post-Weaning Gilts
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science
Development of Indirect Competitive Enzyme-Linked Immunoassay of Colistin for Milk and Egg Analysis
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Factors Affecting Consumers’ Decisions on the Use of Nutraceuticals: A Systematic Review
International Journal of Food Sciences and Nutrition
Food Science
Development of a Sensitive Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for the Analysis of Cadmium Ions in Water, Soil and Rape Samples
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
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