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Publications in Food Science
Erratum To: Effects of Chlorella Vulgaris and Arthrospira Platensis Addition on Viability of Probiotic Bacteria in Yogurt and Its Biochemical Properties
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Consumer Attitudes and Preference Exploration Towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Genetic Parameters for Linear Type Traits and Milk, Fat, and Protein Production in Holstein Cows in Brazil
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Effects of a Tunnel Ventilation System Within the Tie-Stall Barn Environment Upon the Productivity of Dairy Cattle During the Winter Season
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
A SNP Harvester Analysis to Better Detect SNPs of CCDC158 Gene That Are Associated With Carcass Quality Traits in Hanwoo
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Distribution of Injected Fat-Soluble Vitamins in Plasma and Tissues of Nursery Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Healthy Food Traditions of Asia: Exploratory Case Studies From Indonesia, Thailand, Malaysia, and Nepal
Journal of Ethnic Foods
Anthropology
Food Science
Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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