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Publications in Food Science
Analysis of Allele-Specific Expression Using RNA-seq of the Korean Native Pig and Landrace Reciprocal Cross
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Preparation of Cold Water-Soluble Potato Starch and Its Characterization
Journal of Food Science and Technology
Food Science
Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detecting Flunixin and 5-Hydroxyflunixin Residues in Bovine Muscle and Milk
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Analysis of Apple Candying by Microwave Spectroscopy
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Puerarin on the AKT Signaling Pathway in Bovine Preadipocyte Differentiation
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Lactobacillus Plantarum C29 Alleviates NF-κB Activation and Th17/Treg Imbalance in Mice With TNBS-induced Colitis
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Cover Picture: Eur. J. Lipid Sci. Technol. 11∕2017
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Contents: Eur. J. Lipid Sci. Technol. 11∕2017
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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