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Publications in Food Science
Cooking With Elaborate Recipes Can Reduce the Formation of Mutagenic Heterocyclic Amines and Promote Co-Mutagenic Amines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Levels of Histamine and Other Biogenic Amines in High-Quality Red Wines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Microbial Production of Malic Acid From Biofuel-Related Coproducts and Biomass
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Behaviour of Ethyl Caproate During the Production and Distillation of Ethyl Caproate-Rich Riceshochu
Journal of the Institute of Brewing
Food Science
Dietary Exposure to Flavouring Substances: From Screening Methods to Detailed Assessments Using Food Consumption Data Collected With EPIC-Soft Software
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
The Effect of Salt and Temperature on the Growth of Fresco Culture
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Predicted Intake of Trace Elements and Minerals via Household Drinking Water by 6-Year-Old Children From Krakow, Poland. Part 5: Zinc
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Yeasts From Different Habitats and Their Potential as Biocontrol Agents
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Nutrigenomics: Definitions and Advances of This New Science
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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