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Publications in Food Science
Secretome Analysis of Trichoderma Reesei CICC41495 for Degradation of Arabinoxylan in Malted Barley
Journal of the Institute of Brewing
Food Science
Validation and Application of Osmolyte Concentration as an Indicator to Evaluate Fermentability of Wort and Malt
Journal of the Institute of Brewing
Food Science
The Application of Near-Infrared Spectroscopy in Beer Fermentation for Online Monitoring of Critical Process Parameters and Their Integration Into a Novel Feedforward Control Strategy
Journal of the Institute of Brewing
Food Science
Quality Evaluation of Lonicerae Japonicae Flos and Lonicerae Flos Based on Simultaneous Determination of Multiple Bioactive Constituents Combined With Multivariate Statistical Analysis
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Characterisation of Single-Variety Still Ciders Produced With Dessert Apples in the Italian Alps
Journal of the Institute of Brewing
Food Science
Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria
Journal of the Institute of Brewing
Food Science
Novel Diagnostic Marker Genes Differentiate Saccharomyces With Respect to Their Potential Application
Journal of the Institute of Brewing
Food Science
Bacterial Diversity of Moutai-Flavour Daqu Based on High-Throughput Sequencing Method
Journal of the Institute of Brewing
Food Science
Improving Phenolic and Chromatic Characteristics of Monastrell, Merlot and Syrah Wines by Using Two Elicitors
Oeno One
Horticulture
Food Science
Rapid Sensory Analysis Using Response Surface Methodology: Application to the Study of Odour Interactive Effects in Model Spirits
Journal of the Institute of Brewing
Food Science
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