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Publications in Food Science
The Substratostat - An Automated Near-Infrared Spectroscopy-Based Variable-Feed System for the Continuous Alcoholic Fed-Batch Fermentation of High Gravity Grape Must at Static Sugar Concentrations
Oeno One
Horticulture
Food Science
Food Safety Considerations in Integrated Organic Crop–livestock Systems: Prevalence of Salmonella Spp. And E. Coli O157:H7 in Organically Raised Cattle and Organic Feed
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Physiological and Histological Approaches to Study Berry Shrivel in Grapes
Oeno One
Horticulture
Food Science
Determination of Tanshinones in Danshen (Salvia Miltiorrhiza ) by High-Performance Liquid Chromatography With Fluorescence Detection After Pre-Column Derivatisation
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Potential Intakes of Total Polyols Based on UK Usage Survey Data
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Glucocorticoids and Type 2 Diabetes: From Physiology to Pathology
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Childhood Obesity and Overweight in Ghana: A Systematic Review and Meta-Analysis
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis—An Invitation to Further Investigation Into Polypharmacy Reduction
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus Necator on Carbon Dioxide
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis
Oeno One
Horticulture
Food Science
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