Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
The Production of the Chinese Baijiu From Sorghum and Other Cereals
Journal of the Institute of Brewing
Food Science
Corrigendum to “Effect of Intervention in Subjects With High Risk of Diabetes Mellitus in Pakistan”
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Impact of Pipe Geometry Variations on Hygiene and Success of Orbital Welding of Brewing Industry Equipment
Journal of the Institute of Brewing
Food Science
A Methodological Approach for the Simultaneous Quantification of Glycerol and Fatty Acids From Cork Suberin in a Single GC Run
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Pediococcus Damnosusstrains Isolated From a Brewery Environment Carry thehorAgene
Journal of the Institute of Brewing
Food Science
Application of Plackett-Burman Experimental Design for Investigating the Effect of Wort Amino Acids on Flavour-Active Compounds Production During Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
Cross-Modal Influence of Colour From Product and Packaging Alters Perceived Flavour of Cider
Journal of the Institute of Brewing
Food Science
Effect of Sulphur Dioxide Concentration Added at Different Processing Stages on Volatile Composition of Ciders
Journal of the Institute of Brewing
Food Science
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers
Journal of the Institute of Brewing
Food Science
‹
535
536
537
538
539
540
541
›
