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Publications in Food Science

Chemical Characterisation of Nigerian Red Propolis and Its Biological Activity againstTrypanosoma Brucei

Phytochemical Analysis

Molecular Medicine

Analytical Chemistry

Alternative Medicine

English

Micro and Nanoparticles of Native and Modified Cassava Starches as Carriers of the Antimicrobial Potassium Sorbate

Organic Chemistry

English

Impact of Wort Amino Acids on Beer Flavour: A Review

Molecular Biology

English

Molecular Identification of Botrytis Cinerea, Penicillium Spp. And Cladosporium Spp. In Luxembourg

English

Fasting Blood Glucose Profile Among Secondary School Adolescents in Ado-Ekiti, Nigeria

Journal of Nutrition and Metabolism

English

Influence of Storage Environment on Maize Grain: CO2 Production, Dry Matter Losses and Aflatoxins Contamination

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Gluten Contamination in the Canadian Commercial Oat Supply

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

Journal of the Institute of Brewing

English

Long-Term Dietary Exposure to Lead in Young European Children: Comparing a Pan-European Approach With a National Exposure Assessment

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Weed Suppression and Soybean Yield in a No-Till Cover-Crop Mulched System as Influenced by Six Rye Cultivars

Renewable Agriculture and Food Systems

English