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Publications in Food Science

Measurement of Antioxidants in Distilled Spirits by a Silver Nanoparticle Assay

Journal of the Institute of Brewing

English

Changes in Crude Arabinoxylan During Cloudy Wheat Beer Brewing on a Production Scale

Journal of the Institute of Brewing

English

Optimization of Saccharification Conditions of Black Rice (Cv. Poireton) Using Microbial Strains Through Response Surface Methodology

Journal of the Institute of Brewing

English

Residue Analyses and Exposure Assessment of the Irish Population to Nitrofuran Metabolites From Different Food Commodities in 2009–2010

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Issue Information

Journal of the Institute of Brewing

English

Mechanism of Gushing Induction by Carbon Dioxide Transfer Activator

Journal of the Institute of Brewing

English

Analysis of Multiresidue Pesticides in Dried Hops by LC-MS/MS Using QuEChERS Extraction Together With dSPE Clean-Up

Journal of the Institute of Brewing

English

Effects of Different Distillation Patterns on Main Compounds of Chinese Luzhou -Flavour Raw Liquors

Journal of the Institute of Brewing

English

Diversity and Dynamic Succession of Microorganisms During Daqu Preparation for Luzhou- Flavour Liquor Using Second-Generation Sequencing Technology

Journal of the Institute of Brewing

English

Characterisation of Barley-Associated Bacteria and Their Impact on Wort Separation Performance

Journal of the Institute of Brewing

English