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Publications in Food Science

Vinegar Production From Jabuticaba Fruits (Myrciaria Jaboticaba) Using Immobilized Acetic Acid Bacteria

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Comparison of Public Health Impact of Listeria Monocytogenes Product-To-Product and Environment-To-Product Contamination of Deli Meats at Retail

Journal of Food Protection

English

Enzymolysis and Glycosylation Synergistic Modified Ovalbumin: Functional and Structural Characteristics

International Journal of Food Properties

English

Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

International Journal of Food Properties

English

Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

Cereal Chemistry

Organic Chemistry

English

Digestibility of Calcium in Feed Ingredients and Requirements of Digestible Calcium for Growing Pigs

Animal Production Science

English

Seasonal Variations in the Fatty Acid Profile of Milk From Yaks Grazing on the Qinghai-Tibetan Plateau

Journal of Dairy Research

English

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

International Journal of Food Properties

English

Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

International Journal of Food Properties

English

Properties of Extract From Okara by Its Subcritical Water Treatment

International Journal of Food Properties

English