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Publications in Food Science

Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower

International Journal of Food Properties

English

Table of Contents

Animal Production Science

English

Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat

Cereal Chemistry

Organic Chemistry

English

Antibody Production and Application for Immunoassay Development of Environmental Hormones: A Review

Chemical and Biological Technologies in Agriculture

English

Ascorbic Acid Content in Apple Pulp, Peel, and Monovarietal Cloudy Juices of 64 Different Cultivars

International Journal of Food Properties

English

Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties

English

Plant Growth-Promoting Effects of Rhizospheric and Endophytic Bacteria Associated With Different Tomato Cultivars and New Tomato Hybrids

Chemical and Biological Technologies in Agriculture

English

Inactivation of Norovirus by Lemongrass Essential Oil Using a Norovirus Surrogate System

Journal of Food Protection

English

Guest Editorial

British Food Journal

English

A Promising and Simple Method to Quantify Soil/Manure Mixing on Beef Feedlot Pens

Animal Production Science

English