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Publications in Food Science
Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis
International Journal of Food Properties
Food Science
Effects of Dry- And Wet-Ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Simple and Robust Algorithms to Estimate Liveweight in African Smallholder Cattle
Animal Production Science
Animal Science
Zoology
Food Science
Visual Detection of Apple Bruises Using AdaBoost Algorithm and Hyperspectral Imaging
International Journal of Food Properties
Food Science
In VitroDetermination of the Antifungal Activity ofArtemisia campestrisEssential Oil From Algeria
International Journal of Food Properties
Food Science
Phenolic Profiles and Antioxidant Activities of Six Chinese Pomegranate (Punica Granatum L.) Cultivars
International Journal of Food Properties
Food Science
Essential Oil Composition, Total Phenolic Content, Antioxidant and Antibiofilm Activities of Four Origanum Species From Southeastern Turkey
International Journal of Food Properties
Food Science
New Patterns in Wine Consumption: The Wine by the Glass Trend
British Food Journal
Accounting
Management
Food Science
Business
Effect of Detoxification on Conformational and Functional Properties ofJatropha curcasProteins
International Journal of Food Properties
Food Science
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
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