Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil
International Journal of Food Properties
Food Science
Food Hygiene Knowledge in Adolescents and Young Adults
British Food Journal
Accounting
Management
Food Science
Business
Metabolic Profile and Biological Activity of Sideritis Brevibracteata P. H. Davis Endemic to Turkey
International Journal of Food Properties
Food Science
Relationship Between Accumulated Temperature and Quality of Paddy
International Journal of Food Properties
Food Science
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
Cereal Chemistry
Organic Chemistry
Food Science
The Impact of Dietary Fibres on the Physiological Processes Governing Small Intestinal Digestive Processes
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
The Anti-Diabetic Potential of Polysaccharides Extracted From Members of the Cucurbit Family: A Review
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effects of Extraction System on Antioxidant Attributes of Mungbean [Vigna Radiata(L.) Wilczek]
International Journal of Food Properties
Food Science
Reduction of Surrogates for Escherichia Coli O157:H7 and Salmonella During the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Journal of Food Protection
Microbiology
Food Science
‹
571
572
573
574
575
576
577
›
